Our Journey
Crafting genuine Neapolitan pizza with dedication since 1985
From Naples to Your Local Community
'Crust & Ember Pizzeria began with a straightforward dream: to bring authentic Neapolitan pizza to London. Established by the Davies family in 1985, our pizzeria started as a small, family-run spot with recipes handed down through generations.
Chloe Davies, our founder, learned the craft of pizza-making during her journeys across Italy, apprenticing with master pizzaiolos in Naples—the birthplace of pizza. Returning to the UK, she sought to recreate the magic of true Italian pizza, using traditional techniques and the finest ingredients.
What started as a modest 12-seat pizzeria has grown into a beloved local staple, yet our commitment to quality and authenticity remains unwavering. We still employ wood-fired oven techniques, prepare dough fresh daily, and source the highest quality ingredients available.
Today, 'Crust & Ember Pizzeria' remains family-owned and operated, with the second generation of the Davies family now leading our passionate team. While we’ve embraced some modern innovations, the essence of our business stays the same: creating delicious, authentic pizza that brings people together.
Our Core Principles
Quality Ingredients
We select the freshest, premium ingredients, collaborating with local producers and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are prepared using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we're an active member of our community, supporting local initiatives and offering a warm, welcoming space for everyone.
Sustainability
We are committed to eco-friendly practices, reducing waste, using sustainable packaging, and supporting responsible farming.
Meet Our Team
The passionate people behind our delicious pizzas
Chloe Davies
Owner & Head Chef
Second-generation owner who trained in Naples and has been perfecting our recipes for over 15 years.
Elena Rossi
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Marco Rossi
Master Pizzaiolo
Born in Naples, Marco has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Amelia Carter
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Daniel Chen
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
Alex Carter
I love that 'Crust & Ember Pizzeria' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Nora Reed
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heaven, as the name suggests. Don't miss the Truffle Mushroom pizza!
Jonah Lee
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Visit Us Today
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere